L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

But the real expansion came when Juliette made her popular split pea soup. Originally from eastern France and an expert cook, Juliette prepared many of the recipes she had brought when moving to the ...

This hearty Split Pea Soup with Pork Confit is a soul-warming ... making it a comforting, elevated take on traditional peasant fare. Perfect for cozy dinners, chilly evenings, or impressing ...