Yes, a traditional split pea soup recipe has leftover ham shank (or a fresh ham hock), but if you don’t have leftover ham or just don’t like ham, use leftover chicken.

Chef Steven Satterfield shares his go-to recipe for a classic split pea soup, which puts the legumes front and center by cooking them with just water, vegetables, and herbs. Optional garnishes ...

Keep the soup simmering on low heat for 30 to 45 minutes, or until peas are liquified. If the soup becomes too thick, add water, a little bit at a time, until it’s at the desired consistency.

And a nourishing bowl of split pea soup is about as good a place as any to start. The perfect recipe to try is from Schaller & Weber , a renowned New York City butcher founded in 1937.

Get Emeril's slow-cooker recipes and enter yours in his challenge. Jan. 23, 2009— -- Do you have a great original, slow-cooker recipe? This is your chance to share your meal idea with the ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

The pea soup Taix French Restaurant, served on Sunday nights is flavorful and has just the right consistency -- neither too thick nor too thin. In a 6-quart heavy-bottomed pot, combine the onion ...

Nothing could be more satisfying on a bitterly cold day than a bowl of this delicious soup. ... Cooking & Recipes; Vegan Recipe: Split Pea Soup. Published: Jan. 07, 2015, 10:30 a.m. By .

Heat your Slow Cooker Split Pea Soup Recipe on low for 8 hours or on high for 4 hours. I have tried different recipes using the different heat settings and timing and they usually turn out exactly ...