Bread: Bread is an essential part of Spanish cuisine, and a variety of bread may be served alongside the meal, such as crusty baguettes or traditional Spanish bread rolls.

The Spanish word tapas means “to cover,” and many say the tradition began when small slices of meat or bread were served at bars and used as a way to keep bugs out of drinks.

Toast with tomatoes, olive oil, and salt is a traditional Spanish breakfast, dietitian Alba Santaliestra said. Getty/Alba Santaliestra 2023-12-15T16:38:15Z ...