Armed with four different apps, Lucy Fromowitz roams the aisles of her local supermarket looking for clues. She scans the ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a ...

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme, and bay leaf.

This delightfully light and clean-tasting soup from chef Daniel Boulud returns to the menu of Café Boulud in New York City every spring. It calls for fresh sweet peas, pea shoots, snap peas ...

We’re loving this Chilled Asparagus Soup because it showcases the vibrant color and unique flavor of the vegetable in a fun and refreshing way. Even better? Nothing goes to waste here, as we’re using ...

Bring to a boil and let boil for approximately 10 minutes. Remove Chicken. Add Orzo to soup. While the orzo is cooking, remove all bones and skin from the chicken and shred the meat. Add chicken ...

My family has been making this split pea soup with a leftover ham bone for decades. My Grandma and Mom made it, and now I also make it for my family. It is the most requested soup by my kids that I ...

Wonton soup is the easiest and truly quickest ‘homemade’ meal you can throw together on a weeknight. Packed with veggies and flavor, its a recipe I rely on when I want to eat at home and I ...