Their seafood offerings shine with local influences, as any good Delaware restaurant should. The crab and local asparagus soup represents the perfect marriage of the region’s bounty, bringing together ...

This recipe results in a perfect roast leg of lamb, ideal for a Spring Sunday dinner. The bone is attached, resulting in a ...

Roast Lamb Boulangere is a simple and flavourful French recipe that promises to please any crowd. Traditionally, it involves a leg of lamb slowly cooked over a fireplace, allowing the juices to ...

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Available with traditional lamb, chicken, or even a vegetarian option, these aren’t your standard fast-food imitations. These are the real deal – the kind that make you close your eyes on the first ...