At Chatti in New York, Chef Regi Mathew has created ‘touchings’ — bite-sized appetisers commonly seen across Kerala’s toddy ...

Preserving Kerala's farming legacy, tapioca drying tradition included in Malayalam textbook to educate students on agrarian ...

Azad Corporate House, an 85-year-old legacy and one of India's oldest names in the food industry, has launched '1940 India by ...

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s ...

Pune Gas, has announced the launch of Kerala’s first dedicated commercial and industrial LPG and Natural Gas systems and ...

Weddings in Thiruvananthapuram are more than just ceremonies they are beautiful stories of love culture and tradition ...

For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and ...

We examine how this restaurant takes double measures to ensure that the food, service, and overall experience meet impeccable ...

Here’s the list for the countries with the highest life expectancy. · Hong Kong · Japan · South Korea · French Polynesia · ...

Thiruvananthapuram, "Backpackers paradise" is a place full of unknown beauty and experiences. That it is full of culture, ...

bringing with them flavours and cooking techniques that would forever transform Kerala's food landscape. The art of Mappila cooking lies in its masterful use of aromatic spices and rice-based ...

Want to explore Old Delhi’s lanes and rich history? You can connect with 10-year-old Anabiya, 16-year-old Kajal, 17-year-old ...