TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

The Japan Postbiotic Food Supplement Market Size reached an estimated value of USD 302.25 Thousand in 2023. It is projected to rise to around USD 484.04 Thousand by 2027, registering a compound annual ...

What began as a fringe movement is now gaining traction, driven by voter dissatisfaction with mainstream political parties ...

Neko Taiyaki serves taiyaki — a traditional Japanese stuffed waffle typically filled with savory red bean paste and shaped ...

What the Okinawa diet offers isn’t a promise of eternal youth or six-pack abs. It’s something gentler, and in many ways more ...

Much has been written about Shozo Sato’s tremendous accomplishments and arts diplomacy across the country. However, only his ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Blue Orchid, on Las Vegas Boulevard near Cactus Avenue, isn’t just another family restaurant expansion—it’s a reimagining of ...

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...

Oceania Cruises unveils 12 bold new Nikkei recipes: the Japanese-Peruvian fusion taking the culinary world by storm lands on board at Red Ginger MIAMI, June 19, 2025 /PRNewswire/ -- Oceania ...

This traditional Japanese diet could add decades to your life Here's how the Okinawan diet promotes a century of living Last updated: June 06, 2025 | 10:17 Lakshana N Palat, Assistant Features Editor ...