Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood ...

A-List travel advisor and Japan specialist Mark Lakin shares a list of under-the-radar cities, neighborhoods, and experiences for every type of traveler.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

The Japan Postbiotic Food Supplement Market Size reached an estimated value of USD 302.25 Thousand in 2023. It is projected ...

What began as a fringe movement is now gaining traction, driven by voter dissatisfaction with mainstream political parties ...

Neko Taiyaki serves taiyaki — a traditional Japanese stuffed waffle typically filled with savory red bean paste and shaped ...

Much has been written about Shozo Sato’s tremendous accomplishments and arts diplomacy across the country. However, only his ...

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Blue Orchid, on Las Vegas Boulevard near Cactus Avenue, isn’t just another family restaurant expansion—it’s a reimagining of ...

Stir 1/3 cup ketchup, 1 tablespoon oyster sauce, and 1 tablespoon Worcestershire sauce together in a small bowl. Place 1/2 cup Kewpie mayonnaise in a small zip-top bag or piping bag (skip this if the ...

Tansan Manjyu is a special and tasty Japanese steamed bun. It's also known as "Inaka Manjyu" (田舎まんじゅう), which means ...