TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...

A-List travel advisor and Japan specialist Mark Lakin shares a list of under-the-radar cities, neighborhoods, and experiences for every type of traveler.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

The Japan Postbiotic Food Supplement Market Size reached an estimated value of USD 302.25 Thousand in 2023. It is projected ...

What began as a fringe movement is now gaining traction, driven by voter dissatisfaction with mainstream political parties ...

Neko Taiyaki serves taiyaki — a traditional Japanese stuffed waffle typically filled with savory red bean paste and shaped ...

What the Okinawa diet offers isn’t a promise of eternal youth or six-pack abs. It’s something gentler, and in many ways more ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

Much has been written about Shozo Sato’s tremendous accomplishments and arts diplomacy across the country. However, only his ...

A new study found that those who follow the traditional Japanese way of eating, are less likely to report symptoms of low mood, anxiety and stress ...

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...