A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

You won't believe how soft and fresh this bread stays — even after 30 days! 🍞✨ This traditional Japanese recipe has been ...

Neko Taiyaki serves taiyaki — a traditional Japanese stuffed waffle typically filled with savory red bean paste and shaped ...

Although washoku has been enshrined as ‘traditional Japanese food’, it wasn’t popularised until relatively recently. Nullumayulife/Flickr, CC BY.

The Okinawa diet reflects the traditional cuisine of Okinawa, Japan, one of the world's Blue Zones. Here's how the diet plays a role in longevity and health.

Japan’s market for plant-based foods tripled between 2015 and 2020, and the Japanese Ministry of Agriculture, Forestry, and Fisheries expects it to double again by 2030.

1-2 yellow potatoes, peeling optional, cut into bite-sized pieces. 1-2 carrots, cut into bite-sized pieces. 2 cups dashi or water. Cooked rice and togarashi for serving ...