Tai Chazuke Ureshino is made by placing fresh sea bream marinated in the family's traditional sesame sauce on hot rice and ...

From establishments showcasing traditional Japanese artistry to those offering contemporary interpretations, the city's sushi ...

As sushi shows up on plates at fine-dining restaurants to street stalls, here's how the Japanese dish is changing the foodscape of India ...

On Saturday, June 21, the Cleve Carney Museum of Art and the McAninch Arts Center are celebrating this summer’s must-see ...

The Tribeca premiere seems less concerned with flavor profiles, and more allured by boardrooms and opulent interiors.

In this week’s Your Local Dish, CBS Colorado First at 4 Anchor Mekialaya White and restaurant promoter Larry Herz grab lunch at Uchi in Denver.

Sasa zushi is a traditional local sushi from Niigata Prefecture and Nagano Prefecture, recognized as one of Japan's top 100 ...

One of the most influential figures in modern Japanese cuisine will open a restaurant in Mayfair this September.

Forest Grove brewery SakéOne organized the event featuring wasabi-infused foods, sake pairings and cooking demonstrations ...

In a quaint second-story space with flowing Japanese noren curtains, chef Shigeyuki Furukawa stands with his arms to the side ...