For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion ...

there’s an element of showmanship associated with the knife- and spatula-wielding chef — or if it’s more traditional Japanese fare you’re after. We went for the latter. Still, we ...

In order to make up for this shortage and further promote Japanese cuisine, food culture and ... I thought that ramen and sushi were the only traditional Japanese dishes, but now I finally ...