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Ragi halwa has finger millet flour as its base, which is what makes it gluten-free, as well as nutritious (thanks to ragi's high calcium content). It is prepared by cooking ragi flour in ghee with ...
Energy bars don’t need to come from store shelves. The real power ingredients are already in your kitchen like jaggery, ghee, ...
This traditional dessert made using haldi or turmeric is not only yummy but also offers numerous health benefits, making it a great addition to your diet.
Take a flavourful journey through 17 regional mango pickles of India, each crafted with distinct mango varieties and ...
Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...
This National Mango Day, enjoy a healthy twist on traditional appe with ragi and mango. The recipe is rich in fibre and ...
Watch as Granny prepares 1000 Cham Cham and Rasgulla in this colorful, authentic Indian sweets recipe. Experience the ...
Indian Adapted Mediterranean Diet combines principles of Mediterranean diet with Indian cuisines to develop heart-healthy ...
Wild edibles, traditional berries and forest fruits have largely vanished from urban Indian menus; now a slow transformation ...
The Leela Palace New Delhi has relaunched the dining space with digital storytelling, revamped multi-cuisine menu, and ...
A bold, Healthy twist on the most traditional Indian food – with super foods like Ashwagandha, Moringa, Flax Seeds & ZERO Oil.
India’s better-for-you snack brand TBH plans to expand internationally as it capitalises on the snackification and wellness ...