Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

This street food favorite is all about bold flavors. Watch as fresh corn is grilled and coated with a mix of spices, lime, ...

Energy bars don’t need to come from store shelves. The real power ingredients are already in your kitchen like jaggery, ghee, ...

The new chef at Souk has brought along a bagful of flavours and ideas from the Levant region, to satiate Mumbai’s discerning ...

Wild edibles, traditional berries and forest fruits have largely vanished from urban Indian menus; now a slow transformation ...

33 Indian Recipes From Maneet Chauhan, Madhur Jaffrey, Chintan Pandya, and More Experts. ... The inclusion of chipotle chiles in adobo sauce is not traditional, but the mild, ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ghee enhances richness. Curry leaves offer citrusy notes, while ginger ...

Nga Atobia Thongba, a fiery Manipuri fish curry, is a must-try this Christmas. Nga means fish, Atobia means hot chilli, and Thongba means curry in Manipuri. The dish is served with rice, making it ...