Foods like hot dogs, hamburgers, and potato salad have become menu essentials at Independence Day cookouts across the country ...

The Vietnam Trade Office in Algeria paid a working visit to Tipaza province on June 18, aiming to seek ways to expand ...

In this episode of Cooking Algeria, I dive into the delicious world of Borek – a savory pastry that’s crispy on the outside and filled with rich, flavorful ingredients on the inside. Commonly ...

Afghan immigrant Shah Khuramzai opened a new sit-down and takeout restaurant, Shah's Food Afghan Restaurant in Amherst. The menu centers around mild chicken and lamb, cooked with few spices.

It is also a symbol of health, ­happiness and abundance. Those who partake of it believe God’s blessings flow faster and stronger when one is gathered around a bowl of couscous. For those far from ...

Algeria remains a major consumer of cereals, with wheat the primary food staple. FAS expects wheat demand to increase slightly from 11.8mmt to 12mmt in 2025-26. The latest supply and demand estimates ...

Street food of any place speaks volumes about their local cuisine and flavours. Street food dishes are accustomed to the local climate and ingredients. These could be snacks, sweets or even full meals ...

There’s a street in Constantine, Algeria, still named for John F. Kennedy in memory of the then-senator’s 1957 speech calling for the United States to recognize Algeria’s independence.

As part of the 9th edition of the Korean Cultural Week in Algeria, the 17th Korea-Arab Friendship Caravan was organized as the first event of the cultural week. The caravan was organized on Monday, ...

Algerian food products at the Algerian exhibition at DECC, October 26, 2024. Photo by Oussama Abbassi. Visitors sampling Algerian fresh produce at the Algerian exhibition at DECC, October 26, 2024.

Algerian food has ties to the past and experiences of the country; it is a neat blend of many tastes, feels, and ideas. Berber, Arab, Ottoman, and Mediterranean touches come together in the country's ...