Of course, there are plenty of Christmas flavors still on the menu. Only this time around, we’re giving them a whole new spin, like with the maple bacon butter fan rolls, pomegranate margaritas ...

Christmas feasts: Food traditions are as varied as the people enjoying them.In France, a capon -- a male chicken that's renowned for its tenderness -- is a traditional holiday dish.

Plenty of L.A. restaurants are supplying takeout spreads or offering festive dinner menus for Christmas Eve and Christmas Day, including Michael Mina’s Orla restaurant in Santa Monica, where ...

By 1910, the price for a restaurant turkey dinner with the traditional sides had risen to about 50 cents. In 1908, the California Fish and Game Commission released turkeys into the San Bernardino ...