Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

T he sushi chefs at Yoshino Sushi Honten are masters of toro, the fatty tuna belly that melts like butter. So much so that ...

From establishments showcasing traditional Japanese artistry to those offering contemporary interpretations, the city's sushi ...

From sushi stacks to Michelin omakase, here’s how L.A. is honoring International Sushi Day with bold flavors and rich tradition.

One Jersey City food truck is proving that top-tier sushi doesn’t have to come from a sit-down restaurant—or even have ...

Konbini will depart from the omakase style of its sister restaurant, Tare, serving a menu of nigiri, sashimi and crudo.

Sosogu Sushi & Japanese BBQ is a large restaurant in the equally large Long Beach Exchange complex, with a large menu that ...

Discover California buffets that fall flat—and others that truly impress with fresh flavors, great value, and standout dishes ...

The Minds Behind Sushi Note and Bar Covell Opened the Second Location of Their Neighborhood Hand Roll Bar originally appeared ...

There isn’t a designated bar beyond the sushi bar, but Koru carries small-batch sake, like the fruity Green Ridge, along with Japanese beer and original cocktails like the yuzu sour. Diners can bring ...

Sushi heads, you’re in for a treat. Chef Masayoshi Takayama – the man who launched one of New York’s most influential sushi ...

A long timber bench bisects the restaurant: diners on one side, chef and his workspace on the other. Kitchens can be clattery ...