Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science ...

Cold foam is the cool new kid on the coffee shop block. The silky smooth topping that's been blanketing your daily cold brew can be whipped up in an array of alluring flavors like vanilla, brown sugar ...

The foam will rise to the top of the milk and the heat from the microwave will help stabilize it. Pour the warm milk into your coffee and spoon the milk foam on top. Note: Use the foam right away!

3. Take the lid off the jar. Microwave uncovered for 30 seconds. The foam will rise to the top of the milk and the heat from the microwave will help stabilize it.

Food & Dining; Starbucks new cold brews for summer are topped with almond milk foam. Published: ; Jun. 24, 2020, 3:29 p.m.

To whip evaporated whole or skim milk, pour 1 cup of the milk into a medium-sized metal mixing bowl. Put the bowl and beaters in the freezer until all are ice cold.

After testing 14 milk frothers and frothing up gallons of milk foam, we recommend the Instant MagicFroth 9-in-1 and the Golde Superwhisk.