I've been reaching for instant ramen since college—and I still do. But with so many options on the shelves, it's hard to know which ones are worth buying. So, I asked three chefs to weigh in on the ...

At Shin-Yokohama Ramen Museum, the first floor is devoted to the history of ramen, the noodle dish that has become a national obsession in Japan and a worldwide sensation. You’ll find life-size ...

When I first moved to America in 2008, I remember how excited I was to find Shin noodle soup — the same kind my mom cooked for me in Korea — at Walmart. Today, the American instant noodle ...

This time, I went for the bright red package of classic Shin Ramen (a Korean favorite), and even threw in some extra veggies for good measure. In other words, the first day flew by with no ...

I added the cooked ramen noodles to the bowl of carbonara sauce, followed shortly by the bacon and peas. Then I sprinkled my packet of spicy Shin Ramyun seasoning over the ingredients and tossed ...

Cheese and ramen might seem like an unusual combo. But the combo of gooey, melted cheese with butter and instant noodles ...

I layered everything in the bowl and let the magic happen. According to Pyo, Shin Black, a spicy beef-broth ramen soup, is the most popular choice, followed by JinJjambbong spicy seafood noodles.

The Ramyun Zip is a prototype of sorts for more instant ramen cafes, and Nongshim, the global South Korean food company that produces Shin Ramyun, provided branding for the noodle-cup-shaped tables ...