In the world of comfort food, few dishes can match the soul-warming complexity of authentic ramen. Far from the instant ...

Customers make their own customizable sauce and then choose ingredients like proteins, vegetables, noodles and rice cakes to ...

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Yokohama’s iekei take on ramen is increasingly popular across Japan nowadays. With its robust soy/pork stock flavor and its ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

I tried their vegan kimchi miso ramen ($17) and it was so flavorful you’d never know there was no meat. The bowl holds a vegetable broth with miso paste with noodles laid under a layer of ...

Bright and zippy, rich and savory, this streamlined take on ramen wakes your palate like a sunbeam streaming through the ...

Tsugaru ramen is a beloved version of Japan’s noodle dish from Aomori, in the far north of Honshū. The characteristic niboshi ...