This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...

The Jackson Hole chocolatier (and snowboarder) shares his journey from private chef to James Beard Award finalist.

From cookies to cakes, these 18 go-to dessert recipes are reliable crowd-pleasers you’ll want in your regular rotation.

For the first time ever, the winner will also headline his own exclusive dinner at the historic James Beard House in New York and present at the James Beard Restaurant and Chef Awards in Chicago on ...

Tired of basic brownies? These unexpected potluck desserts wow with bold flavors, unique twists, and serious recipe-request ...

Tea isn’t just for sipping anymore and now takes the lead as the new culinary hero. Cafes and bakeries now treat it as a centerpiece, ... Read moreThe post Tea ...

Private Chef Mat Meyer has whipped up mouth-watering dishes for the likes of former NFL kicker Jay Feely, actors Will Ferrell ...

CBS Mornings plans two days of filming and interviews in Hornell for a profile of the popular and inspiring chef at Racalto's ...

This sweetened pistachio spread, the star of the Dubai chocolate bar, can be used in coffee, French toast, and even pasta ...

Top Chef: Just Desserts was a Bravo show that was only on the air for two seasons. It was a spinoff from the popular reality cooking show, Top Chef. The show pitted top dessert chefs against ...

The format for Top Chef: Just Desserts was both simple and consistent. Contestants were expected to participate in two challenges: The Quickfire Challenge and the Elimination Challenge.