In Indian cuisine, Dal Fry and Dal Tadka are popular lentil dishes that ... Both dishes feature the same primary ingredient typically yellow lentils (toor dal or moong dal) cooked until tender and ...

Madhya Pradesh Chief Minister Mohan Yadav on Tuesday chaired a cabinet meeting held at Mantralaya in Bhopal on Tuesday and the council of ministers decided to fully exempt 'Mandi-Shulk' on toor ...

Inder reveals that the lunch menu included misti chicken, mixed vegetables, dal tadka, grilled salmon and red salad. The camera pans to Pooja Hegde and others sitting in a tent and enjoying their meal ...

I speak to Sapna Punjabi as the clock ticks way past midnight in her Texas home. After donning the hats of a dietitian, Ayurvedic practitioner, and founder of culinary wellness-spice brand ...

During monsoon, the weather naturally calls for comfort — something warm and nourishing for the soul. Be it hot chai with ...

Hyderabad: Farmers who usually keep their farms fallow after rice cultivation now have another option: a new variety of pigeon pea, toor dal, which can be grown not only during the monsoon (kharif ...

While dal is indeed rich in protein and fiber, certain varieties like toor dal, masoor dal, and urad dal contain moderate to high levels of purines—compounds that break down into uric acid.