Toor dal is known as “Tuvaram paruppu” in Tamil. Toor dal(तुवर दाल) is a pulse mostly consumed in the form of dal. It is also used as an ingredient in various other dishes like sambar, rasam, etc.

A simple khichdi can be made with rice and various lentils such as moong dal, masoor dal, or toor dal. I prefer mine simple ...

When it comes to comforting Indian meals, few dishes are as satisfying and soul-soothing as sambar rice. A harmonious blend of lentils, vegetables, tamarind, and spices, sambar rice is not just a meal ...

2. Meanwhile, use a mortar and pestle to pound the garlic, ginger and a good pinch of salt to a paste. Heat the oil in a small frying pan over low heat.

Toor dal prices go through the roof Within a fortnight, prices shoot up by 25 per cent from the earlier Rs. 150 to the present Rs. 175 to Rs. 180 Updated - March 29, 2016 04:36 pm IST ...

2. It can boost your energy. Along with protein, dal is rich in fibre. It is considered a wholesome food that is also packed with vitamins and minerals.

Toor dal is one of the most sought-after commodities at ration shops, with over 1.8 crore cardholders purchasing it each month. The market price is Rs 160-Rs 200 a kg, and fair price shops sell it ...

The imported Toor Dal (from African countries), which used to sell for Rs 125, is now available for Rs 100 to Rs 102 in the APMC yard.” He further added, ...