Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine.Ingredients1 Pound Spaghetti8 oz.

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for this dish.