Are you looking for a convenient alternative to fresh tomatoes, especially in Indian curries? Chef Sanjeev Kapoor suggests three simple ingredients you can try.

You might have seen "double-concentrated" on a tube of tomato paste and wondered what it meant, or if it was any different from the cans. Here's your answer.

2 tablespoons unsalted butter 1 medium onion, chopped 4 leeks, white and green parts only, cleaned and sliced into 1/4-inch ...

Fresh tomato sauce is the best way to use a surplus of tomatoes from your garden this summer with fresh basil and garlic. It also freezes well.

F&W's Grace Parisi keeps her tomato sauce simple to let the deep flavors of summer tomatoes come through. Plus, a straightforward sauce is easier ...

If you don’t have crushed tomatoes on hand for your recipe, here’s how to substitute with canned tomatoes, tomato paste, marinara sauce, and more.

– Tomato Paste is more concentrated and thicker. It’s best used for boosting flavor in recipes. – Tomato Puree is a bit smoother and can be used somewhat interchangeably with sauce in certain dishes.

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and roasting fresh tomatoes ...

Here's How To Make Your Own Tomato Purée At Home, And It's Surprisingly Easy The one-ingredient recipe freezes well, too.

Tomato purees labeled as “Italian” for sale in several U.K. supermarkets appear to contain tomatoes grown and picked in China using forced labor, the BBC has found. Some have “Italian” in their name ...

We especially like to use leftover purée in recipes that already have pumpkin, sweet potatoes, or winter squash in the ingredient list.