Campbell's first published a recipe for tomato soup spice cake in The New York Times in 1949, but the dish later went on to become the first recipe to be distributed on a Campbell's can ...

It may sound odd, but this vintage recipe from Campbell’s for tomato soup cake calls for a full can of tomato soup! Don’t back away just yet: This cake doesn’t actually taste like tomatoes ...

In the 1940’s Campbell’s published this recipe on their class Condensed Tomato Soup can making it a popular dessert recipe that could be made economically. However, it seems this recipe might ...

The first one is something our Meteorologist Jennifer Lambers picked out, a Tomato Soup Cake. Supposedly this was a recipe that began during WWII when families had to use common ingredients found ...

The remaining footage then shows the ‘Cream of Tomato Soup’ product incorporated into a traditional chocolate cake recipe. The voice-over reads: “This hack will change your baking game forever.