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There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful. Even in the summer, Jacques Pépin likes this creamless soup best when it's served hot ...
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Tasting Table on MSN10 Bizarre Vintage Cakes Nobody Eats AnymoreCake itself will always be a go-to, staple dessert, but that doesn't mean there haven't been some bizarre cake recipes that ...
4d
Gusto TV+ on MSNShrimp and crab cakes in bright red tomato soupA flavorful shrimp and crab cake dish, inspired by the Mekong Delta, served in a bright red tomato soup with fish sauce for a ...
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