It may sound odd, but this vintage recipe from Campbell’s for tomato soup cake calls for a full can of tomato soup! Don’t back away just yet: This cake doesn’t actually taste like tomatoes ...

Campbell's first published a recipe for tomato soup spice cake in The New York Times in 1949, but the dish later went on to become the first recipe to be distributed on a Campbell's can ...

In the 1940’s Campbell’s published this recipe on their class Condensed Tomato Soup can making it a popular dessert recipe that could be made economically. However, it seems this recipe might ...

Did you know you can actually use the savory soup to bake a totally delicious, not-weird-at-all tomato soup cake? It turns out that tomato soup has the right balance of salt, tang, and sweet to create ...

The first one is something our Meteorologist Jennifer Lambers picked out, a Tomato Soup Cake. Supposedly this was a recipe that began during WWII when families had to use common ingredients found ...

The remaining footage then shows the ‘Cream of Tomato Soup’ product incorporated into a traditional chocolate cake recipe. The voice-over reads: “This hack will change your baking game forever.