To make the gnocchi, you will need russet potatoes, all-purpose flour, and salt. For the sun-dried tomato pesto, start with a jar of oil-packed sun-dried tomatoes.

If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is ...

Vegan Caprese Appetizer Skewers call for ingredients used in a traditional Italian Caprese salad. Picnic and potluck season ...

Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin, also known as gnocchi alla sorrentina. Just imagine: melt-in-your-mouth gnocchi, ...

Add garlic, white wine, 1/4 teaspoon salt, red pepper flakes, dried oregano, and grape tomatoes. Increase heat to high and cook for 8 minutes. Remove skillet from the heat.

Add cooked gnocchi to the pan, stirring constantly, and add tablespoons of water if the pan is too dry. Transfer gnocchi and lemon-butter sauce to plate and top with breadcrumb-sundried tomato ...

Known as gnocchi alla Sorrentina, this tomato and mozzarella gnocchi bake is simple to make and with few ingredients. It's a comforting dish that can be served straight to the table for all to ...

Stir in tomato sauce, water, basil, and salt; bring tomato mixture to a gentle simmer over medium. Reduce heat to medium-low, and cook, covered, for 10 minutes. Stir gnocchi into tomato mixture in ...

For the salad: 3 cups cherry tomatoes (15 ounces), halved; ½ small red onion (or ¼ large onion), thinly sliced; 3 small, tender celery stalks from the center of the head, leaves attached, thinly ...