For the pasta and sauce, you will want olive oil, an onion, garlic, a can of chopped tomatoes, tomato puree, sugar, salt, black pepper, dried oregano, dried basil, red chile flakes, and spaghetti.

Chef Robert Bell The tomato is the second most consumed vegetable in America. The first is the potato. Although according to ...

3. When the pasta is almost done, add it and a quarter cup of the cooking water to the skillet and boil, stirring, until the sauce thickens and clings to the pasta.

Transform classic pesto by adding creamy avocado for an extra richness. Blend ripe avocados with fresh basil leaves, garlic ...

This salty pasta with pancetta uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!

I tried Chef John's Tomato Basil Masterpiece Pasta Sauce, a part of the brand's "ultra-premium" line. There was no oil floating around in what can best be described as a nice sauce.

Trader Joe’s Tomato Basil Marinara Sauce: This sauce gets points for its low price, but it tasted more like a pizza sauce than a pasta sauce, veering towards to sweeter side, which put off the ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and swirl together off the heat to gently cook the garlic. Add the parsley and ...