Jell-O has been a staple for many generations with classic flavors that we all know and love, but the brand has its fair share of unusual flavors, too.

Blender Tomato Aspic 1 quart tomato juice 3 packages unflavored gelatin Juice of 1 lemon or lime 1 teaspoon sugar ½ teaspoon Tabasco, optional 1 teaspoon Worcestershire 1 teaspoon salt ...

Woman served whole tomato at Las Vegas restaurant: ‘Iconic’ or ‘Great Depression snack’? At LPM in Las Vegas, customers are served tomatoes, lemons, olive oil, salt and pepper as part of ...

It’s time for gelatin … and beets? Karla Knutson tries a vintage dish that combines gelatin with aromatic and acidic ingredients for an unusual — and unsuccessful — combination.

Food & Drink This Annual Aspic Cooking Competition Is the Jell-O–Molded Stuff of Retro Dreams In Windcrest, near San Antonio, mid-century enthusiast Susie Hamilton hosts an invite-only party ...

Add mashed avocado and chill in a mold. Garnish with fresh dill before serving. Click here for a recipe. 8. Tomato Aspic Ingredients: Tomato juice, gelatin, celery, green onions and Worcestershire ...

This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you'll spoon up until the last drop.

If you've never heard of tomato soup cake, soufflé salad, or bologna cake, then it's likely you haven't heard of these other ...

As more chefs focus on the meaty gelatin known as aspic once again, here's a look at what it is and why people haven't been cooking with it as much anymore.