Kuma Cantina recently opened in Tokyo and offers a variety of Mexican dishes. Some feature a Japanese twist. (Juan King/Stars and Stripes) Location: 3-2-7 Higashinakano, 1F, Nakano Ward, Japan, ...

Prime Minister Shigeru Ishiba is expected to cite his country’s increased investment in the U.S. and its regional security ...

The $214 set menu incudes two glasses of Prosecco, fresh oysters on the half shell or Wolfgang’s salad, a USDA Prime 28-day dry-aged porterhouse steak for two, truffle mashed potatoes and creamed ...

With an ongoing $1.5 billion reinvestment project, the Venetian Resort is opening a new sushi restaurant called Nomikai, slated to open this spring. The new venue will be part-sushi counter and ...

Going out for a steak dinner in the city? Sometimes, choosing a chain restaurant can be a surprisingly good option. There are ...

Since restaurants often offer a mix of these on their menus, we've decided to give you a rundown of some of the best cuts ...

Do you want the Windows 11 Start menu on the left instead of the center position? Here's how to move it. When you purchase through links on our site, we may earn an affiliate commission.

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

The sauces accompany a variety of appetizers, as well as Hibachi dishes and bento boxes. Bento is a traditional Japanese ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

Formerly known as Colts Neck Inn Steak & Chop House, it has been renamed the Colts Neck Inn Steakhouse. The 150-seat restaurant recently underwent a full renovation, its first in many years.

Multi-award-winning chef-restaurateur Josh Niland’s unique seafood restaurant and steakhouse concept FYSH At EDITION made waves when it first opened in Singapore. Refreshing its menu with finesse, the ...