Steakhouse owner shares the 4 dishes worth splurging on at a high-end steakhouse — and 4 you should skip
A steakhouse owner shared the best dishes to get at a steakhouse, like seafood towers, plus things you should never order, ...
Eater on MSN13h
Michelin-Starred Restaurant Team Opens Korean Steakhouse for the Theater District
Gui is opening February 22, the 130-seat steakhouse from chef Sungchul Shim behind seasonal Korean tasting menu spot Kochi ...
Eater16h
This Restaurant Brings In an Older Style of Japanese Dining
“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...