Check out these steak platters: 1lb sirloin steaks dusted with charcoal - an exclusive at the Osaka branches of Takeru Steak! We devoured it for lunch, could you?

More than 1,000 people crowded Fishtown’s Liberty Kitchen on Wednesday night to try a cheesesteak never before served in Philadelphia: the Tokyo cheesesteak. Kosuke and Tomomi Chujo, the ...