Nikujaga is the ultimate Japanese homestyle stew. Made with thinly sliced beef, potatoes, and onions simmered in a savory-sweet soy sauce broth, this dish is a staple of Japanese home cooking. Simple ...

Leo is on the ground floor of the Kimmel Center at Broad and Spruce, offering seasonal dishes as well as a prix fixe ...

Atsumeru has big shoes to fill. Temporis was one of Chicago's 20 Michelin-starred restaurants before it closed in January ...

Osaka Japanese Express, formerly located on Fort Avenue, has moved less than a mile away, into a building on Wards Road.

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

All-you-can-eat sushi just landed on H Street, courtesy of Lucky Danger chef Tim Ma. Why it matters: AYCE sushi is popular in ...