Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety ... The textures and flavors -- rich toffee, a chewy center and a crunchy bottom -- make everyone smile.

Pour toffee mixture evenly over graham crackers and popcorn mixture. Bake until toffee is slightly darkened in color (the shade of a brown paper bag) and bubbling, 10–12 minutes. Remove from ...

Let mixture stand 5 minutes. Fold in Cool Whip Lite, crumbled toffee bar and graham cracker crumbs. Spoon about 1 teaspoon of filling into each mini phyllo shell. Freeze until firm, about 1 hour.

For a dessert that’s crispy, chewy, sweet and savory all at once, you need to try out these Triple-Layer Cracker Toffee Bars from Pillsbury. You just start with buttery rectangular crackers for ...

In her blog post, Morgan writes that these toffee bars combine "butter round crackers, decadent caramel toffee, crunchy pecans and salted chocolate." Morgan also offers a warning to anyone trying ...

I also found several half-eaten dark chocolate bars ... butter crackers with the graham crackers would balance the sweetness, especially with salted butter in the toffee. When I make this again ...

Whisk in the graham cracker crumbs ... s expressions when they bite into these bars for the first time. The textures and flavors -- rich toffee, a chewy center and a crunchy bottom -- make ...