Interestingly, while chocolatiers are known for making high-end confections, To'ak -- the world's most expensive chocolate-- was inspired by bean-to-bar chocolates and takes things a step further ...

Harrods has introduced dark chocolate impregnated with lemon ants, which are traditionally used to flavour Ecuadorian foods, ...

This dark chocolate bar from To'ak Chocolate costs $490 per bar. The reason for the high price is a combination of limited availability, exclusive design appearance, the use of gold leaf ...

In turn, To’ak has become famous for producing some of the most expensive chocolate on the market, in one case $490 for a single 1.76-ounce bar. That big-ticket bar, and other confections of ...

From the exquisite, aged Ecuadorian To'ak Chocolate to Chocopologie by ... focuses on single-origin cacao and offers a 100% cacao bar that highlights the pure flavour of the beans without any ...

A To'ak chocolate bar is one of the world's most expensive, at £400 a bar in Harrods. Harvested from a single origin cacao tree, considered the “holy grail” of cacao trees in Ecuador.