Nothing says summer in coastal New England like chowing down on quick-serve seafood in the salty air outside a family-owned ...

The owners of Luke's Lobster are taking over the property and will offer a new menu with spectacular views from their deck.

Read his 2016 intro letter and disclosures from 2022 and 2021. Ray Roa started freelancing for Creative Loafing Tampa in ...

This, however, does not mean the Peoria-area is bidding farewell to its only seafood restaurant. A variety of local establishments feature lobster, crab, shrimp and other ocean-dwellers on their menu.

The restaurant reopened April 21 with a new menu, an updated kitchen and a new name: The Tipsy Nickel Bar & Grille. The Tipsy Nickel isn't a duplicate of the Wooden Nickel II, Warvel said, though she ...

Went to Flavors Buffet years ago in Seoul South Korea and I wanted to come back to see if there are any new changes to the all-you-can-eat selections. Anne Burrell, popular Food Network chef, dead ...

After months of dozens of restaurant closings and headlines ... Known for its affordable seafood and cheddar biscuits, Red Lobster has seen multiple ownership changes over the course of its ...

Red Lobster ... into the restaurant industry through a successful deal he navigated. The former P.F. Chang’s CEO outlined the changes he’s enacting to save the beleaguered seafood chain ...

In Mesa, a new Asian restaurant invites ... High Tide Seafood Bar has opened its third Valley location in Goodyear. Menu highlights include lobster stuffed oysters, crab garlic cheesy bread ...