Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

Our recipes are taken from Home Shores by Emily Scott, with photographs by Matt Russell and Emma Bourton (Quadrille, £30). To order a copy for £25.50 with free UK delivery until 22 June, go to ...

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes, or until just cooked. Meanwhile, line a narrow 450g/1lb loaf tin with cling film, making sure plenty is overhanging.

Once a sad back-up for beans on toast, tinned fish is now a chic deli staple, an Instagram collectable – and surprisingly ...

Forget the cans and reach for the freshest tomatoes you can find. These 27 recipes show just how much better tomatoes can be ...

FAMILY has always been at the heart of Zanele van Zyl’s journey, so it’s fitting that she credits her loved ones for turning ...

A good crab cake is bound with as few cracker crumbs and as little mayonnaise as will hold it together. It’s a fiendishly ...

This Cheesy Grilled Asparagus In Foil is the perfect side dish to grill up alongside dinner. We grill dinner at least on ...

The salmon croquettes here aren’t just good—they’re the kind of transcendent food experience that makes you close your eyes and savor each bite in reverent silence. The charming blue storefront with ...

Inside, the warm glow from pendant lights bounces off the historic pressed tin ceiling, creating an amber atmosphere that feels both timeless and perfectly of-the-moment. The wood-paneled walls have ...