Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

A go-to bite for the uberrich, caviar is a delicacy most of us don't indulge in often. Here’s what makes those tiny fish eggs ...

The salmon croquettes here aren’t just good—they’re the kind of transcendent food experience that makes you close your eyes and savor each bite in reverent silence. The charming blue storefront with ...

By Emily BurgExplore these breakfast sandwich ideas to start your day right, from classic salmon and cream cheese to ...

Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.

I heard a knock on the door as I was waking up from a Sunday nap. Certainly not bizarre, since it was the middle of the day, ...