The global tilapia market is projected to reach USD 23,015.4 million by 2034, driven by a 4.80% CAGR over the forecast period. In 2024, the market is valued at USD 14,460.02 million, reflecting steady ...

Despite the creatures’ regenerative abilities, scientists are no longer finding them in their natural habitat of Xochimilco, ...

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a ...

From special menus to discounts and freebies Black Restaurant Week is serving up something to satisfy every craving.

Agriculture and Food Security Minister Datuk Seri Mohamad Sabu is making full use of his official residence by cultivating onions, setting an example ...

FOOD from the various states in Peninsular Malaysia are special in their own way, inspired by historical trade routes that ...

Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough temperature (at any time) after being caught. This is why you should ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Food Lover's Market proudly announces the launch of the 2025 Seeds of Change Supplier Development Partnership, now in its fifth year of supporting and empowering small local businesses that drive real ...

However, the United Nations has now announced a drastic cut in food aid for Rohingya refugees, reducing the monthly ...

Nothing pairs better with loud riffs and mosh pits than an ice-cold Red Horse Beer, and this year’s "Pambansang Muziklaban" ...