Simply put the fondue in a decorative microwavable bowl, and serve it warm. When the fondue gets too cold, just rewarm it in the microwave. Set out a small bowl for the used skewers.

WHAT IT IS Though ingredients may vary, a cheese fondue typically consists of a liquid (such as wine, beer or cider), cheese and cornstarch or flour (to prevent curdling). This recipe, adapted ...

Cheese fondue. PG tested. 1 garlic clove, halved. 12 ounces each of 3 cheeses, shredded. 1 teaspoon cornstarch. 1 cup dry white wine. 1 tablespoon brandy. Pinch of ground nutmeg.

Moitié-moitié, which translates to "half and half," is a traditional Swiss cheese fondue made with a 50-50 mix of gruyere and Vacherin Fribourgeois. You don't have to stick to this ratio, however.

Although blue cheese is also, well, cheese, it's less creamy and fatty than its fondue cheese counterparts. Rather, it has a drier, more crumbly texture that offers a nice textural contrast.

Fresh Herb Fondue 1 garlic clove 2/3 cup dry white wine 1 pound Gruyere cheese, grated 3 teaspoons corn starch 1 tablespoon chopped parsley 1 tablespoon chopped chives 1 tablespoon chopped oregano ...

For the past five days, I’ve been laid out by the worst head cold I’ve had in the 21st century, so the vision of fondueyellow, viscous cheese bubbling in an avocado-colored potfeels familiar ...

To create the ultimate cheese pull, bake the fondue in the squash until an instant read thermometer registers 140-150°F. Cooking techniques Melting cheese can be tricky, but all it takes is a bit ...

National Cheese Fondue Day is Thursday, April 11, 2024! The holiday also falls on a Thursday, which Melting Pot has designated as ‘Thursdate’ with a romance-infused four-course menu.

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it a chic party theme.