Roast the pork 65 to 80 minutes, or until an instant-read meat thermometer inserted into the centre of the roast reaches 150 ...

Smoky, juicy, and wrapped in a golden blanket of crispy bacon - this pork tenderloin is the kind of dish that steals the spotlight. It’s the perfect marriage of bold, smoky flavor and rich, savory ...

The breading on these fried pork chops is what makes this recipe. They are crispy and full of flavor ... Comfort food at its best! Thin cut pork chops or other cuts of meat like cube steak or chicken ...

If store-bought jerky prices are getting you down but you don't have the kitchen space for a dehydrator, there is another ...

It's Sunday, which means it's time to roast some meat. But if you're after something a little different from the usual British roast, you should try Nigella Lawson' s pork loin with Parma ham and ...

The tiny bites of Spain, called tapas, are a delicious way to feast in the heat of summer. Small dishes, big on flavour – and ...

Whether you’ve traveled the Midwest or just love regional eats, here’s a guide to the dishes that misfire and the ones that ...

Neba’s brief expansion into southern Illinois in the late ’80s brought us the most incredible hot roast beef sandwich I’ve ...

As we get closer to the fair, it means we are getting closer to tasting all the delicious fair food! This year, there are ...

Chef Bud Andersen is a master of the kitchen and always shares some unique and flavorful dishes you can make in a quick ...

They say the problem isn’t too many pizza joints—it’s not enough good ones. If experience, talent, and pedigree count for ...

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