Brisket Substitutes: If you were planning to use brisket to make corned beef, look to bottom round ... Ask the butcher for ...

It is also commonly cured and made into pastrami or corned beef. Taken from ... braising), or sliced thin and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks ...

An average of 3.2 out of 5 stars from 24 ratings A tender cut of beef is a little bit ... rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover ...