Brisket Substitutes: If you were planning to use brisket to make corned beef, look to bottom round ... Ask the butcher for ...

It is also commonly cured and made into pastrami or corned beef. Taken from ... braising), or sliced thin and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks ...

And you can. Corn thins are a crisp snack, always thin on calories, never thin on taste. Next time you have leftover roast beef make these delectable roast beef and wasabi mayo corn thins.