I asked the team to break down their full testing process. From the practical checks such as fan positioning and cord length ...

More than 40 million people in the U.S. were under heat alerts Friday, according to the National Weather Service.

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Sacramento County health inspectors found potentially dangerous food conditions at a local market and restaurant—including beef dumplings left too-warm on a counter — raising serious food safety ...

SHOPPING: Shoppers cooking for a crowd this summer can score a massive £185 off the Ninja Woodfire Pro XL Electric BBQ Grill ...

Save your money and avoid these useless and overrated kitchen tools. If you've ever worked in a professional kitchen, you know how valuable space is. There's simply no room for single-function gadgets ...

El Torito Mexican Restaurant & Grill, 5600 Williamsburg Road – The following violations were reported during a routine ...

June 10: 55 red points; 0 blue points. Cooked meat was observed cooling in greater than 2-inch-deep amounts. Cooling TCS foods must be cooled uncovered in 2-inch-deep amounts or less until they reach ...

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. Each type of protein—beef, pork, poultry and ...

The Indiana code for health inspections has been updated, and part of these inspections reflect the new code and some reflect the old one. Skip to the end of this story to learn more about the new ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...