SERVED: This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape. Fusilli works well with any sauce or soups, or it can be turned into a salad or casserole.

The twisted texture makes it a great option for ... Manicotti is a ridged, tube-shaped pasta. Meaning "little sleeves," each ...

twisted pasta, and I love this variety because of its texture. This pasta feels dense and heavy, and it has a distinct chewiness to it that you don’t get with other pasta shapes. If you’ve had ...

Italy is remarkably small when you consider just how many shapes of pasta thrive within it. From decadent, ravioli-like casoncell in the north to the twisted sagne of Salento, these regional pasta ...

In the extreme hearts of neutron stars, fundamental particles are twisted into strange 'pasta' shapes that could reveal untold secrets about how dead stars evolve. Imagine cooking pasta at a ...

Easiest-Ever Pasta Salad Our favorite short shapes tend to be twisted, like rotini, fusilli, or cavatappi. They have the perfect contours for holding onto sauce and capturing bits of everything ...

This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape. Fusilli works well with any sauce or soups, or it can be turned into a salad or casserole.