Discover Emma Chamberlain’s favorite vegan-friendly spots in Los Angeles, from cozy coffee shops to delicious plant-based ...

Elizabeth Mendoza owns La Cieba in Compton, and helped her staff pour milk over the eyes of LA officers who had been caught ...

Twice a year, the Strouks ship items from the Port of Le Havre in northern France to San Pedro, a journey that takes around ...

Reducing travel speeds and using an intelligent queuing system at busy ports can reduce greenhouse gas (GHG) emissions from oceangoing container vessels by 16-24%, according to researchers. Not only ...

Luckily, more wine bars in LA are starting to prove that the genre can be incredibly exciting. Whether you’re meeting a client or on a first date, or your old roommate just wants to drink something ...

Though you’ll find plenty of traditional sushi restaurants that serve classic omakase meals in a zen setting, Los Angeles has also welcomed more innovative establishments that fuse Japanese fare ...

LOS ANGELES (KABC) -- The Port of Los Angeles is adapting to changes and challenges because of President Trump's tariffs. "These tariff policies are more widespread and sweeping than any we've ...

The fallen mogul’s trial for sex crimes in Manhattan may hinge on the testimony of a recently revealed accuser, Kaja Sokola, a Polish ex-model who claims Weinstein sexually assaulted her when she was ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Rebuilding Los Angeles after the fires. In the aftermath of this year’s catastrophic fires, architects and urban planners begin to consider how to rebuild. Altadena, California, after the ...

A barbershop in downtown Los Angeles is blasting the toddler-favorite “Baby Shark” song to deter homeless individuals from setting up camp outside the business. Shalom Styles, CEO and founder ...

Waitstaff on duty at Flora's Field Kitchen, a restaurant ... source in Mexico, at its peak accounting for 75% of the nation’s canned seafood products. How much meat, fish and produce does Los ...