These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smoked meat, so I also love to throw a side dish in the smoker.

Smoked pork jowl from the Burgers' Smokehouse: I think this stuff has been one of the big sleeper/surprise hits of the first couple months of our post-book release bacon work this year.

A delicious recipe with a back story on figuring out how to use a smoked pork jowl.

Smoked Oyster & White Sweet Potato Bisque, Cane Sugar-Cured Pork Jowl, Aged Goat Cheddar Recipe by chef Cody Carroll, SAC-A-LAIT 2 pounds white sweet potatoes ...

BBQ The Slow Bone’s New Smoked Pork Chop Takes Three Weeks to Make This Monday night special at one of Dallas’s best joints is worth the unusually complex process undertaken by chef Jeffrey Hobbs.

Jackson Michigan’s Best Local Eats: The smoked pork chop is a full-plate meal at Ken’s M60 Grill Published: Apr. 22, 2023, 9:30 a.m.

Jowl bacon in the raw! And then there is the jowl bacon. Made from pigs' cheeks -- the same cut used for Italian guanciale -- this stuff is nothing short of divine.

New Jersey has scores of amazing delis — as NJ.com has faithfully reminded you — but how many places in the Garden State are serving Montréal smoked meat sandwiches? Berg’s Smoked Meat ...

Which brings us to Har-BQ, a pop-up turned food cart parked at Von Ebert’s new North Portland brewery — at their early residency at Culmination Brewing, I remember enjoying a tray of colorful ...