This classic two-crust recipe has been a staple in our home for decades and is something no one in my family can imagine ever ...

Bake for about 45 minutes to an hour at 350. Then turn your oven up to 395 for about 25 more minutes to golden your crust ...

From fresh herbs to unexpected add-ins, these ingredients make homemade chicken pot pie even more irresistible.

The best pot pies are homemade ones, but lazy pot pies are the best answer to cold weather and low energy. You have every right to eat thick meat stews in pie form, but not everyone has the ...

The 8-ounce pot pie filling contains gravy, well-seasoned chicken, and organic red potatoes, carrots, and peas. It's topped with an organic crust that is audibly flaky after a quick 40-minute ...

1/2 cup minced fresh parsley leaves. 1. Heat the oven to 350 degrees. Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper.

Step 10. Set aside 1 Tbsp. cream.Add remaining cream, reserved chicken, 10 oz. peas, and 1½ tsp. salt and bring to a simmer. Taste and adjust for seasoning. Cook, tossing occasionally, until ...